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Description
While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. It is mostly used to peel fruits and vegetables.
- Handmade
- Razor-sharp Japanese stainless steel
- Rust-resistant
- Hidden full tang
- Perfectly balanced for comfort
- Bamboo "Saya" ($1) - blade guard included
- Sustainably-grown bamboo
Maintenance
- Do not cut on hard surfaces (metal, ceramic, marble)
- Use a wooden cutting board
- Do not cut bones or frozen foods
- Hand-wash and dry quickly after use
- Do not wash in dishwasher, do not soak, or leave in a wet sink
