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Description
The Gyuto (#/J) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food.
- Handmade
- Razor-sharp Japanese stainless steel
- Rust-resistant
- Hidden full tang
- Perfectly balanced for comfort
- Bamboo "Saya" (FF) - blade guard included
- Sustainably-grown bamboo box
Maintenance
- Do not cut on hard surfaces (metal, ceramic, marble)
- Use a wooden cutting board
- Do not cut bones or frozen foods
- Hand-wash and dry quickly after use
- Do not wash in dishwasher, do not soak, or leave in a wet sink
