Bunka Paring (Chef Kitchen Knife) + Gift box

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*Perfect for a Christmas Gift* Bunka Paring, 9 cm blade. The paring knife is the most-used knife in a kitchen, right after the chef knife or Gyuto. While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. Bunka (文化) means “culture” in Japanese. The name derives from its traditional use in making cultural cuisine in Japanese homes. Japanese precision, Western robustness. The best of both worlds. * 100% handmade * Ultra-sharp Japanese 440C high-carbon stainless steel * Hidden full tang * Ebony handle * HRC hardness: 60 +/-1 * Weight: 90g * Perfectly balanced * Stainless * Bamboo Saya (sheath or blade cover) included with each knife * Lifetime warranty The signature octagonal handle is made of rare ebony wood, a beautiful dark natural wood famous for its hardness.
Other Details
Condition: New
Width: 10.00 (in)
Height 3.00 (in)
Depth 4.00 (in)
Gift Wrapping: Options Available
Size Blade: 3.5" (8.9 cm)
Alloy Stainless Steel
Blade Type Double bevel
Weight 15.5 oz (440 g)
Blade Hardness HRC 60 +/-1
Tang Hidden Full Tang
Steel Heat Treatment Cryogenic
Blade Angle 15°, 50/50 symmetrical grind
Handle Ebony
Made in France
KOTAI is based in France
Founder, Designer, Engineer Jeremie Plane
Warranty Lifetime, International Warranty, 90 days money-back guarantee
Material Steel
Color Black
Material Wood
Space Kitchen
Lifetime Warranty; 90 days money-back guarantee; Lifetime, International Warranty; Activate your lifetime warranty here: https://kotaikitchen.com/pages/lifetime-warranty; KOTAI is proud to stand behind their knives with a lifetime warranty. If you find that your knife has any manufacturing defect(s), you may contact them at: help@kotaikitchen.com and they will repair or replace it for free. On top of the lifetime manufacturing warranty, you can benefit from the protection of a 90-day money-back warranty in case your KOTAI knife does not live up to your expectations.