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Description
The Gyuto (#/J) is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. Handmade Razor-sharp Japanese stainless steel Rust-resistant Hidden full tang Perfectly balanced for comfort Bamboo "Saya" (FF) - blade guard included Sustainably-grown bamboo box Maintenance Do not cut on hard surfaces (metal, ceramic, marble) Use a wooden cutting board Do not cut bones or frozen foods Hand-wash and dry quickly after use Do not wash in dishwasher, do not soak, or leave in a wet sink
