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Description
While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. It is mostly used to peel fruits and vegetables. Handmade Razor-sharp Japanese stainless steel Rust-resistant Hidden full tang Perfectly balanced for comfort Bamboo "Saya" ($1) - blade guard included Sustainably-grown bamboo Maintenance Do not cut on hard surfaces (metal, ceramic, marble) Use a wooden cutting board Do not cut bones or frozen foods Hand-wash and dry quickly after use Do not wash in dishwasher, do not soak, or leave in a wet sink
